#: locale=es

## Media

### Imágen
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### Popup Imágen

### Título
panorama_317AA16E_3BAB_A548_41A2_2855A9177165.label = VID_20240305_163715_00_064_2024-06-21_10-30-08_INICIO
panorama_313632B3_3BAB_67D8_41C0_EB64B6C4440C.label = VID_20240305_163715_00_064_2024-06-21_10-36-49_EXTRACCIÓN UNO
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## Skin

### Texto Multilínea
HTMLText_41BB6A19_4C08_9B5F_417A_B42102A7B4BC.html = <div style="text-align:left; color:#000; "><DIV STYLE="text-align:left;font-size:15px;"><SPAN STYLE="display:inline-block; letter-spacing:0px; white-space:pre-wrap;color:#000000;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#00ccff;font-size:15px;"><B>DETERMINACIÓN DEL CARBOHIDRATO UTILIZABLE TOTAL</B></SPAN></SPAN></DIV><DIV STYLE="text-align:justify;font-size:12px;"><SPAN STYLE="display:inline-block; letter-spacing:0px; white-space:pre-line;color:#000000;font-size:12px;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#0000cc;"><B>Asignatura BROMATOLOGÍA II - Grado en Ciencia y Tecnología de los Alimentos - Facultad de Ciencias y Tecnologías Químicas</B></SPAN></SPAN></DIV><DIV STYLE="text-align:justify;font-size:12px;"><SPAN STYLE="display:inline-block; letter-spacing:0px; white-space:pre-line;color:#000000;font-size:12px;font-family:Arial, Helvetica, sans-serif;"><SPAN STYLE="color:#ff0000;"><B>Universidad de Castilla - La Mancha</B></SPAN></SPAN></DIV></div>
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## Tour

### Descripción

### Título
tour.name = Bromatología II